PEANUT BUTTER PIE

You don't have to wait until 3.14 for another pi party to eat this peanut butter pie.

It's super easy and delicious...just a few ingredients and even fewer steps.

You can buy a pie crust (that's my fave option) but for those of you who like to make everything from scratch you can make your crust this way:

• 25 whole Oreos OR 1 box graham crackers (choose your crust...don't use both)
• 4 Tablespoons Butter, Melted

Crush the Oreos/graham crackers until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.

Remove from oven and allow to cool completely.

Filling:

• 1 cup Creamy Peanut Butter
• 1 package (8 Ounce) Softened Cream Cheese
• 1-1/4 cup Powdered Sugar
• 1 package (8 Ounce) Cool Whip, Thawed

Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the Cool Whip and beat mixture until smooth, scraping the sides as needed.

Pour filling into crust, evening out the top with a knife or spatula. Chill for at least 1 hour before serving.

 This is my entry for the AEG picture perfect pie competition!  You can enter too at Being Frugal and Making it Work