My friend Joe uses a silicone mat to bake cookies and they turn out fabulous EVERY time. Since cupcakes are super popular right now, I needed something to help me bake them perfectly every time. So I tried out the OvenArt Bakeware silicone muffin pan.
This pan is awesome because it isn't made from metal so it won't rust, dent, or flake. It is made of 100% high quality European silicone. Everything I have put in it cooks and pops out, cleans up, and is baked almost effortlessly. It is not only safe for the oven, but also for the freezer, microwave, and dishwasher. That means you can make more than just cupcakes, cornbread, and muffins.
The pan has 12 molds and the dimensions are 12.8 x 9.7 x 1.2 inches. Each cup holds 2.5 ounces and measures 2 3/4 inches across.
I suggest you try making mini deserts, crab cakes, shepherds pie, mini lasagna bakes, or chocolate swirl buns. I tried making bacon wrapped mini omelets (because I love breakfast food) and they were great!
Give the muffin pan a try -- it is protected by the OvenArt "better muffin" guarantee for lifetime assurance against defects and performance issues.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.